Amount of 24:1 monounsaturated fatty acids in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 0.002 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Spices, mustard seed, ground 0.644 g 0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 0.287 g 0.29%
Lamb, New Zealand, imported, brains, raw 0.181 g 0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.145 g 0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.131 g 0.13%
Oil, spotted seal (Alaska Native) 0.13 g 0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native) 0.11 g 0.11%
Oil, beluga, whale (Alaska Native) 0.1 g 0.1%
Fish, swordfish, cooked, dry heat 0.09 g 0.09%
Oil, bearded seal (Oogruk) (Alaska Native) 0.08 g 0.08%
Fish, swordfish, raw 0.076 g 0.08%
Fish, salmon, king (chinook), raw (Alaska Native) 0.07 g 0.07%
Seeds, flaxseed 0.064 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt 0.061 g 0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.061 g 0.06%
Mustard, prepared, yellow 0.051 g 0.05%
Oil, flaxseed, contains added sliced flaxseed 0.05 g 0.05%
Fish, salmon, pink, cooked, dry heat 0.04 g 0.04%
Fish, salmon, sockeye (red), raw (Alaska Native) 0.04 g 0.04%
Fish, salmon, red, canned, bones removed (Alaska Native) 0.04 g 0.04%
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water 43.32 g 43.32%
Energy (calorie) 265 kcal
Energy (joule) 1110 kJ
Protein 12.46 g 12.46%
Total lipid (fat) 10.11 g 10.11%
Ash 2.97 g 2.97%
Carbohydrate, by difference 31.15 g 31.15%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 5.1 g 5.1%
Sucrose 0 g
Glucose (dextrose) 1.97 g 1.97%
Fructose 2.32 g 2.32%
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0.2 g 0.2%
Starch 24.24 g 24.24%
Calcium, Ca 157 mg 0.16%
Iron, Fe 0.95 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 225 mg 0.22%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked